Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
French & Italian Desserts
We have a number of fun and exciting twists on classic Italian & French desserts including, Pannacotta, Soufflé. These Italian desserts are the perfect way to finish any dinner party, plus they look really impressive too.
- Almond Cake with Pear & Crème Anglaise
- Cereal Milk Pannacotta
- Lemon Yogurt Sorbet
- Hazelnut Paris-Brest
- Chocolate Souffle
- Fruit Custard Tart
- Semi Hands-on
- Will work in teams of four.
- Some items (like the sorbet) will be done community style.
- This is not an eggfree workshop