Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Do you simply enjoy creating beautiful images for your Instagram feed, you should learn food styling from the best. Our Chef will teach you the nuances of cutting, chopping and decorating your food with fresh and season’s best produce.
- Charred Potato leek soup with grilled tangy corn, sumac lavash & smoked creme fraiche
- Melon & mint Refresher with clarified jelly & crumbfried feta .
- Miniature platter : Mini pocket pizza with array of toppings ( Rustic plated style )
- Deconstructed Carrot cake with mascarpone sorbet , cinnamon crumble & caramelised walnuts
- Fresh Berry disk, Goat cheese mousse & dark chocolate ganache with pistachio crumble and mint sprigs