Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Festive Italian Breads by Sorrentina
- Panforte ( Italian chocolate dessert bread with fruits and nuts)
- Panettonne ( Milanese sweet bread loaf)
- Babka Nocciolo ( Hazelnut flavoured tradition Italian braided bread)
- Cannoli with Tiramisu & Mulled Wine Mousse
- Chefs Special Stollen Bread