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Chocolate Making

Chocolate Making
Will be a hands on workshop. Each person will practice tempering of chocolate individually.
Will be an eggfree class.
  • DateSeptember, 17
  • Time16:00 - 20:00
  • FeeRs. 3900 + 18% GST
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Menu

  • Introduction to Bean to bar (Theory of Manufacturing process of chocolate)
  • Methods of tempering chocolate
  • Milk Chocolate & Hazelnut Visible Inclusion Tablets
  • White Chocolate Mendiants with Nuts and Dried Fruits
  • Dark Chocolate Almond Rochers & Almond Rocks

REGISTER FOR

Chocolate Making

AMOUNT

Rs. 4602