Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
European & Mediterranean Cuisine
- Potato & charred leek soup with garlic crostini.
- Asparagus Vichyssoise
Salads & Dips-
- Horiatiki Salad
- Garlic Yoghurt
- Honey mustard sauce
- Curried yoghurt
- Crusted Pumpkin wedges wih dill and garlic yoghurt
- Stuffed Eggplant with curried yoghurt sauce
- Chicken Moussaka
- Chicken Schnitzel.
- Flamiche (Savoury puff tart )
- Souvlaki with Tzatziki
- Brasied Lamb rack with red wine reduction & Burnt Garlic mash .