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European & Mediterranean Cuisine

European & Mediterranean Cuisine

Class details are as follows:

  • DateSeptember, 17
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

Soup –

  • Potato & charred leek soup with garlic crostini.
  • Asparagus Vichyssoise

Salads & Dips-

  • Horiatiki Salad
  • Tzatziki
  • Garlic Yoghurt
  • Honey mustard sauce
  • Curried yoghurt

Appetizers-

  • Crusted Pumpkin wedges wih dill and garlic yoghurt
  • Ratatouille
  • Stuffed Eggplant with curried yoghurt sauce
  • Shakshouka
  • Chicken Moussaka
  • Chicken Schnitzel.
  • Flamiche (Savoury puff tart )
  • Souvlaki with Tzatziki
  • Brasied Lamb rack with red wine reduction & Burnt Garlic mash .

REGISTER FOR

European & Mediterranean Cuisine

AMOUNT

Rs. 4720