Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Raspberry white chocolate macaron
- Salted caramel macaron
- Red Velvet Macaron
- Dark chocolate and praline macaron
- Lavender buttercream macaron
If you’ve ever made a macaron, then you know that they are no easy undertaking. There’s so much that can go wrong when making these delectable French cookies, especially if you decide to take away the key ingredient from it’s recipe – eggs. But not anymore! This egg-free macaron making workshop is a boon for vegans and vegetarians who have struggled to find eggless versions of this delicate, delicious treat.