Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Baked cheesecake
- Petit mousse cake/ French petit gateaux
- Almond Sablée Breton (French cookies)
Get your hands on the art of creamy and light egg-free baked cheesecake, beautiful French Mini Cake with gelatine free dark mirror glaze and house made easy super quick decors and traditional sablée breton cookies from the region of Brittany.
Quick and easy French desserts that can perfect for catering, home parties, get togethers and any special occasions. These recipes and techniques will not only teach you on how to make these petit desserts but also can be used for making full sized desserts/cakes.