Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Chocolate truffle
- Coffee buttercream cake
- Red velvet with cream cheese
- Fresh cream fruit cake
A piece of cake holds the power to make everything right! There’s nothing quite like biting into a light, moist cake and the only thing that can make it better is if it is baked with love, by you! But wait, there’s a cherry on top – you can bake these amazing, gooey moist cakes, without any eggs. Don’t believe us, come experience it for yourself.