Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Day 4 Student Survival Cooking Camp – Quick Lunch and Dinner Fixes
- Three styles of Soups – (cream, clear and puree)
- Three types of Sandwiches (plain, grilled and toasted using healthy ingredients)
- Two different types of stuffed parathas.
- Basic Indian lunch and dinner preparations. (dal, rice, mixed vegetable and curry)