Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Day 2 Student Survival Cooking Camp – Breakfast preparations
Menu
- Learn how to make basic egg preparations like omelettes, poached eggs, sunny side up and more.
- Learn how to make basic Indian breakfast like poha, plain paratha and stuffed paratha and halwa.
- Breakfast smoothie bowl, homemade granola and Milkshakes.
- Pancakes and Crepes.