Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Date Night Cooking – Italian Risotto
- Wild mushroom risotto with burrata cream
- Maple and pumpkin risotto with arugula salad
- Salmon and leek risotto
- Sausage & Arugula risotto with blue cheese
- Risotto will be served with house salad , herbed bread and soup for dinner