Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Cooking With Truffles
- Truffled macaroni and cheese suppli (A traditional roman snack, with a modern
- Potato and leak puree with fresh truffle and truffle oil
- Truffled gnoccho Frito, served with goats cheese fondue and seared artichoke
- Truffle gnocchi in creamy green pean and mint puree
- Cauliflower risotto with fresh truffle and hazelnuts