Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Cooking With Seafood
- Amritsari Fish Fry
- Gunpowder Calamari
- Herb crusted salmon with Lemon Buerre Blanc
- Daab Chingri
- Butter Garlic Prawns
- Asian style Steamed fish in ginger scallion sauce
- Beer Batter Fish & Chips
- Butter Poached Lobster
If you’re new to cooking fish and seafood, you’re in for a real treat, because this entire class is dedicated to cleaning, spicing and cooking the perfect fish (of various kinds) A very healthy meal option, it is often perceived that cooking fish is difficult. On the contrary, we teach you how to stir up various fish-dishes from different cuisines in almost no-time.