Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Cooking With Potatoes

Menu
1. Creamy Mashed Potatoes
2. Stuffed Crisp Potato Skins with Sour Cream & Onions
3. Rosemary & Garlic Roasted Potatoes
4. Cheesy Hasselback Potatoes
5. Baked Cajun Spiced Potato Wedges
6. Tripple Cooked French Fries with Trufffle Oil & Parmesan
7. Potato Roesti
8. Crisp Potato Chips