Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Classic Indian Desserts
Dessert makes us go weak in the knees. It’s a warm blanket on a rainy evening and without a doubt Indian desserts tops our list when we crave a sweet treat. Learn to create classics like Gulab Jamun, Jalebi and many more and learn the art of modern plating of these beautiful classics
- Students will work in teams of four.
- Some items like Rabdi , soaking syrups and garnishes will be done in community style.
- This is an eggfree workshop
- Gulab Jamuns
- Shahi Tukda
- Badam Ka Halwa
- Pistachio Rabdi Ice Cream