Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Beginners Baking & Pastry Course – Cake Baking & Finishing
For bread lovers there’s nothing better than a loaf or a roll fresh from the oven, and here you’ll learn the simple basics to making fragrant, crusty, hearty and delicious fresh bread. Learn how to prepare a variety of basic favourites and enjoy revelling in the mouth-watering aromas of fresh baking bread throughout class. We’ll cover essential steps such as proofing, shaping, and baking.
- Fresh Fruit Cake With Cream (Eggfree)
- Salted Caramel Chocolate Truffle Cake
- Opera Cake
- Pistachio & Rose Cake