Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
BASIC THAI CUISINE
- Learn to make Thai som tam salad
- Learn to make tom yum soup
- Learn to make tom kha soup
- Thai flavoured corn cakes (Thodman khao phod)
- Learn how make red thai curry from scratch.
- Learn how to make penang curry from scratch.
- Learn how to make jasmine rice.
A great cooking class for those who are interested in the exciting flavors of Thailand, the aim of this class is to teach basic recipes and cooking techniques that are at the end of the day, easy to prepare. The workshop focuses on recipes that involve ingredients which are available and easily accessible from local stores and that are feasible to cook for anyone