Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
BASIC PASTA & SAUCES
- Learn about fresh pasta and how to make it at home
- Make a variety of fresh pasta shapes ( flat pasta shapes)
- Learn to make pesto from scratch
- Learn to make Arabiatta sauce (A simple tomato sauce )
- Learn to make alfredo sauce ( A Simple white sauce )
- Learn to make brown butter cheese & pepper sauce
- Learn to make pesto cream sauce ( Using fresh pesto)
- Learn to make olive oil & garlic sauce ( Aglio e olio)
- Learn to make Rosa sauce ( Creamy tomato sauce )
Pasta truly is food for the soul, and nothing really fits like freshly made pasta at home with your favourite sauce. Learn the technique of rolling and cutting various pasta shapes from scratch and the authentic Italian techniques to make 5 different sauces, using locally sourced ingredients, so you can recreate these squisito dishes at home with ease.