Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
BASIC CHINESE SAUCES AND DIPS
- Learn to make black pepper sauce
- Learn to make Szechuan sauce
- Learn to make burnt garlic sauce
- Learn to make Schezuan salt and pepper mix
- Learn to make vegetarian , chicken & seafood recipes using the above sauces
- Learn to make Sweet & sour dip
- Learn to make Soy & ginger dipping sauce
- Learn to make Sesame & coriander dipping sauce
- Learn to make Honey & chili dipping sauce
Whether served at your favorite Chinese restaurant or in tiny packets when you get take-out, Chinese sauces and dips play a key role in elevating your dining experience. Learn how to make all your favourite sauces and dips that will leave your dinner party guests in awe.