Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
BASIC CHINESE DIMSUM & SPRING ROLLS
- Learn to make one type of dimsum dough from scratch
- Learn to make one type of spring roll sheet from scratch
- Learn to make one type of vegetarian & non vegetarian filling which will be used as a filling for dimsums & spring rolls .
- Chefs will also guide you with various flavour combinations that can be used to prepare a variety of fillings
- Learn the art of shaping , steaming & pan searing dumplings
- Learn the art of rolling & frying spring rolls
- Learn to make soy ginger dipping sauce for the dumplings
- Learn to make homemade chilli oil for dressing the dumplings
- Learn to make spicy peanut sauce for the spring rolls
- Learn to make spicy mayo sauce for the spring rolls
- All the above dipping sauces will be made in a community style
Join us for this class, to learn the traditional art of dim sum and spring roll making, from scratch. From making the perfect dough for the skin, to cooking different stuffings and finally folding cooking cooking (steam/fry) them to perfection, we will teach you everything.