Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Basic Bread Making
- Milk Bread Loaf (which can be used for sandwiches)
- Multiseed Burger Buns
- Bread Sticks
- Dinner Rolls
There is nothing better than the lingering smell of¬† freshly baked bread!
But getting to the bakery can be hard at times like these. If you can carve out the time to make a loaf at home, there is nothing more delicious than cutting into bread that is still warm from the oven and made with love and care.
This class is a little bit of history, a heap of science, a pinch of skill-building, and a whole lot of deliciousness. Follow along and learn how to become an amazing home-baker, confident enough to make any bread recipe and shape any loaf.
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.