Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
As the Chief of Academics at Lavonne Academy of Baking Science and Pastry Arts, Chef Sachin Wilfred ensures that each of his students is adept in every realm of pastry education and entrepreneurship. Having found his calling in the field of baking at a young age, he went on to complete his BHM from Christ University. Since then, he has worked in highly-reputed kitchens such as at The Oberoi, Olive Beach, The Park, and ITC Gardenia in Bengaluru. His field of specialization includes bakery, pastry, and chocolates.
His baking and confectionary workshops at Foodhall Cookery Studio promise quality training and unparalleled dedication.