Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Foodhall Cookery Studio
This Basic Cuisine programme opens the door to the adventures of cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the course progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.
Day 1 Knife Skills & Basic Skills
Day 2 Soups , Stocks & Sauces
Day 3 Methods of Cooking – Meat , Fish , Egg and Vegetables
Day 4 Salads , Dressings , Sandwiches & Wraps
Day 5 Appetizers & Dips
Day 6 Breakfast Specials
Day 7 Chinese & Japanese Cuisine
Day 8 South East Asian Cuisine
Day 9 Middle Eastern & Indian Cuisine
Day 10 Mexican & Spanish Cuisine
Day 11 European , French & Italian
Day 12 Plating , Presentation & Hosting Skills