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Two Week Intensive Culinary Course

Two Week Intensive Culinary Course


Foodhall Cookery Studio

Upcoming Course Date
  • 8th July to 20th July
Course Fee

Rs. 40000 + 18% GST

  • Apron
  • Recipe booklet
  • Lunch & refreshments during the course
  • Four complimentary classes in the month of July
  • Certificate of completion by Foodhall Cookery Studio
  • Foodhall Cookery Studio goodie bag on completion of the course

2 weeks


Monday to Saturday

10am to 3pm


This Basic Cuisine programme opens the door to the adventures of cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the course progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.

Day 1 Knife Skills & Basic Skills

Day 2 Soups , Stocks & Sauces

Day 3 Methods of Cooking – Meat , Fish , Egg and Vegetables

Day 4 Salads , Dressings , Sandwiches & Wraps

Day 5 Appetizers & Dips

Day 6 Breakfast Specials

Day 7 Chinese & Japanese Cuisine

Day 8 South East Asian Cuisine

Day 9 Middle Eastern & Indian Cuisine

Day 10 Mexican & Spanish Cuisine

Day 11 European , French & Italian

Day 12 Plating , Presentation & Hosting Skills


  1. Students must be 16 years and older (No upper age limit)
  2. No prior culinary experience required as this is a beginners course
  3. Anyone over the age of 16 who is interested in getting a basic understanding of the culinary arts.


Two Week Intensive Culinary Course


Rs. 47200

Please fill all mandatory fields.