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Two Week Intensive Culinary Course

Two Week Intensive Culinary Course

COURSE BY

Foodhall Cookery Studio

Upcoming Course Date
  • 8th July to 20th July
Course Fee

Rs. 40000 + 18% GST

Inclusions
  • Apron
  • Recipe booklet
  • Lunch & refreshments during the course
  • Four complimentary classes in the month of July
  • Certificate of completion by Foodhall Cookery Studio
  • Foodhall Cookery Studio goodie bag on completion of the course
Duration

2 weeks

Timings

Monday to Saturday

10am to 3pm

REGISTER

This Basic Cuisine programme opens the door to the adventures of cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the course progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.

Day 1 Knife Skills & Basic Skills

Day 2 Soups , Stocks & Sauces

Day 3 Methods of Cooking – Meat , Fish , Egg and Vegetables

Day 4 Salads , Dressings , Sandwiches & Wraps

Day 5 Appetizers & Dips

Day 6 Breakfast Specials

Day 7 Chinese & Japanese Cuisine

Day 8 South East Asian Cuisine

Day 9 Middle Eastern & Indian Cuisine

Day 10 Mexican & Spanish Cuisine

Day 11 European , French & Italian

Day 12 Plating , Presentation & Hosting Skills

Eligibility:

  1. Students must be 16 years and older (No upper age limit)
  2. No prior culinary experience required as this is a beginners course
  3. Anyone over the age of 16 who is interested in getting a basic understanding of the culinary arts.

REGISTER FOR

Two Week Intensive Culinary Course

AMOUNT

Rs. 47200

Please fill all mandatory fields.