Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Pan fried gnocchi with sage & brown butter sauce
- Baked gnocchi with burrata cheese
- Gnudi with pesto cream sauce
- Sweet potato & caramelised onion gnocchi with arugula
- Classic gnocchi with grilled mushroom sauce