Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Thai Masterclass With Monchai Patchanee
- Hot and Sour Shrimp Soup
- Thai Stir Fried Noodles ( Pad Thai)
- Red Curry With Chicken and Pumpkin ( Gaeng Kua Gai Kub Futhong )
- Khanom Buang ( Thai Sweet Dosa )