Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Guided by our trained chef, master the art of making sushi from scratch. You will learn the essentials of making sushi from seasoning rice to toasting the nori, from balancing flavour profiles to rolling. After the class, there is nothing quite as satisfying as relishing sushi you have hand rolled. With the advice and tips you gather from our chefs, there is no reason why you won’t be able to recreate this Japanese favourite at home!
RS 5000+ taxes for a Couple
- Tamasine Rolls(Spicy Salmon/Spicy Avocado & Cucumber )
- Fried Shitake Mushroom,Tempura Bits And Spicy Mayo Roll.
- Teriyaki Sauce
- Donburi Bowl