Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Guided by our trained chef, master the art of making sushi from
scratch. You will learn the essentials of making sushi from seasoning
rice to toasting the nori, from balancing flavour profiles to rolling.
After the class, there is nothing quite as satisfying as relishing
sushi you have hand rolled. With the advice and tips you gather from
our chefs, there is no reason why you won’t be able to recreate this
Japanese favourite at home!
RS 5000+ taxes for a Couple
- Yellowtail Tuna Roll
- Salmon Nigiri
- Shiitake Nigiri
- Dragon Roll
- California Roll
* Vegetarian Options Available