Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. There’s no need to be intimidated; our chef will show you how easy it can be to make a consistently fantastic risotto in your own kitchen. We’ll get absolutely wild with rice and uncover the secrets of perfectly cooked risotto—including what types of rice are ideal, the cooking tools you’ll need, the must-have techniques, and how to flavor your dish to develop your own signature creations.
- Saffron-Scented Risotto with Peas and Prosciutto
- Wild Mushroom and Sage Risotto with Parmesan Wafers
- Red Wine Risotto with Sausage and Arugula
- Smoked Salmon and Leek Risotto