Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Raw Vegan Ice cream with Isha Kinger
This Summer .leave the world of dairy based ice creams behind and discover the new world of plant based and vegan ice creams with Isha Kinger an alumni of Living Light Culinary Institute , California. In this class you will learn techniques to make rich and decadent vegan versions of ice creams that would impress the most discerning ice ream connoisseurs
- Avocado & Chocolate Chip Icecream
- Blueberry & Coconut Swirl Icecream
- Chocolate Sorbet