Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Modern Indian Cuisine
- Kerela style chicken/broccoli popcorn
- Sol kadi gazpacho
- Preserved lemon fish fry bhel
- Hariyali potato mash with jeera chaas foam & tapioca crisp
- Deconstructed Vada Pav Tart
- Pistachio rabdi kulfi