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Masterclass in Choux Pastry & French Éclairs by Chef Sanjana Patel from La Folie

Masterclass in Choux Pastry & French Éclairs by Chef Sanjana Patel from La Folie
Making choux pastry can be rather challenging. You can now perfect the art of creating the lightest, crispiest and airiest choux pastry in a special master class by Chef Sanjana Patel of the award winning, patisserie and bakery – La Folie. In this part hands on and part demo class, participants will learn to the techniques to make choux
dough and create delicious tiramisu eclair, hazelnut praline a la Maison eclair and dark chocolate salted caramel choux. Impress your loved ones at your next dinner party with show-stopping desserts, just like a pâtissier.
  • DateJune, 22
  • Time09:00 - 14:00
  • FeeRs. 3900 + 18% GST
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Masterclass in Choux Pastry & French Éclairs by Chef Sanjana Patel from La Folie

AMOUNT

Rs. 4602