Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Yash Rajpal- Milliways
Master the art of making incredibly soft Asian bao with Chef Yash Rajpal from restaurant Milliways. He is an ardent foodie and a globe-trotting traveller. The freelance chef brings together years of local and international skill, producing food highon textures and pleasant aromas. Learn to importance of seasoning right, balancing bold Asian flavours, slicing fresh produce and more.
- Mapu Tofu Bao
- Crispy Chicken Sriracha Bao
- Chashu Pork Belly Bao
- Crispy Potato Sriracha Bao
- Wild Mushroom Pho
- Ginger Scallion Sauce & Fermented Chilli Sauce.
- Fried eggplant with spinach and sesame.