Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Japanese Brunch by The Omakase Kitchen
There is something so comforting about starting the day with a hearty yet healthy warming meal. Join us for a Japanese brunch cooking class with “ The Omakase Kitchen” run by Chef Ronak Nanda and Chef Jahan Bloch, who have frequently held pop ups in the city . Their distinct approach to food makes Japanese cooking a joy to learn. Through their everyday techniques, authentic skills and pro tips ensure you will love cooking Japanese at home.
- Quick fix ramen
- Okonomiyaki- Savoury Japanese Pancake
- Kushi katsu sandwich
- Katsu curry
- Japanese hot cakes