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Intensive Culinary Course – South East Asian Cuisine

Intensive Culinary Course – South East Asian Cuisine

Class details are as follows:

  • DateJuly, 16
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

Soup

  • Malaysian Laksa
  • Tom Yum & Tom Kha
  • Pho

Salads

  • Som Tam Salad
  • Bun Cha
  • Laarb Gai Salad

Appetizer

  • Rice Paper Rolls
  • Turnip Cake
  • Blistered Shishito Peppers With Gyoza Sauce
  • Satay

Main

  • Bibimbap
  • Nasi Goreng
  • Thai Curry With Jasmine Rice ( Red /green)
  • Pad Thai Noodles

Dessert

  • Tab Tim Krob
  • Hottoek- Korean Sweet Pancakes

REGISTER FOR

Intensive Culinary Course – South East Asian Cuisine

AMOUNT

Rs. 4720