Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Culinary Course – Plating , Presentation & Hosting Skills
- Poached Pear Salad With Rucola Caramalized Walnuts & Blue Cheese Dressings
- Grilled Watermelon, Feta Cheese With Balsamic Caviar & Olive Caviar.
- Goat cheese Brulee With Rucola And Saffron Scented Onions.
- Avocado Foam With Confit Cherry Tomato.
- Oriental 5 Spiced Potato.
- Cheese Platter
- Garden Salad With Tangerine Dijon Vinegrette
- Jar Pickles.