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Intensive Culinary Course – Plating , Presentation & Hosting Skills

Intensive Culinary Course – Plating , Presentation & Hosting Skills

Class details are as follows:

  • DateJuly, 20
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

Salad

  • Poached Pear Salad With Rucola Caramalized Walnuts & Blue Cheese Dressings
  • Grilled Watermelon, Feta Cheese With Balsamic Caviar & Olive Caviar.

Appetizer

  • Goat cheese Brulee With Rucola And Saffron Scented Onions.
  • Avocado Foam With Confit Cherry Tomato.
  • Oriental 5 Spiced Potato.
  • Cheese Platter
  • Garden Salad With Tangerine Dijon Vinegrette
  • Jar Pickles.

REGISTER FOR

Intensive Culinary Course – Plating , Presentation & Hosting Skills

AMOUNT

Rs. 4720