Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Culinary Course – Mexican & Spanish Cuisine
- Roast Tomato Gazpacho
- Pozole Verde
- Cheese Croquettes
- Patata Bravas
- Beer Batter Fish Tacos/Grilled Mushroom Tacos
- Nachos With Guacamole & Tomato Salsa
- Cajun Grilled Vegetable/Pulled Chicken Quesidilla
- Chicken/Mushroom Enchilladas
- Churros With Chocolate Dipping Sauce.