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Intensive Culinary Course – Methods of Cooking

Intensive Culinary Course –  Methods of Cooking

Class details are as follows:

  • DateJuly, 10
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
Book now

Menu

One of the first steps in learning how to cook is learning the proper cooking methods and

techniques including the various ways to cook. There are many to learn, and they each
cooking method has their advantages and disadvantages. You’ll begin to notice a trend
when it comes to applying cooking methods to various food items. There are some
methods that are basic, and some that are advanced cooking techniques. In this class you
will learn to use different ingredients like vegetables , eggs , meats and seafood

1. Baking
2. Frying
3. Deep-frying
4. Stir-frying,
5. Pan-frying
6. Sautéing
7. Roasting
8. Grilling
9. Steaming
10. Poaching
11. Simmering
12. Broiling
13. Blanching
14. Braising
15. Stewing

REGISTER FOR

Intensive Culinary Course – Methods of Cooking

AMOUNT

Rs. 4720