Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Culinary Course- Knife Skills & Basic Skills
- Learn Various Cuts Of Vegetables And Implementations. how To Handle A Knife
- Different Cuts Of Vegetables Used In Different Cuisines
- Styles Of Potato Preparation.
- Different Vegetable Preparations (boiled, Steamed, Tossed, Stir Fry)
- How To Incorporate The Above In A Dish.