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Intensive Culinary Course – European , Italian & French Cuisine

Intensive Culinary Course – European , Italian & French Cuisine

Class details are as follows:

  • DateJuly, 19
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

Soup

  • Ribolita Soup
  • French Onion Soup

Appetizer

  • Burrata Caprese With Balsamic Glaze
  • Grilled Asparagus Bruschetta
  • German Potato Salad

Main

  • Mushroom Bourguignon/Coc Au Vin
  • Eggplant /Chicken Parmigiana
  • Classic Aglio Olio / Lasagne
  • Chicken Cordon Blue/Vegetable Augratin

Side

  • Aligot
  • French Mashed Potatoes

Dessert

  • Tiramisu
  • Panna Cotta

REGISTER FOR

Intensive Culinary Course – European , Italian & French Cuisine

AMOUNT

Rs. 4720