Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Culinary Course – Chinese & Japanese Cuisine
- Miso Soup With Fried Seaweed
- Lemon Coriander Soup
- Wonton Soups
- Black Pepper Sauce
- Schezuan Sauce
- Teriyaki Sauce
- Ginger Scallion Sauce
- Burnt Chilli Garlic Sauce
- Tonagarshi Mayo
- Spicy Mayo
- Wasabi Mayo
Appetizers & Main Course
- Donburi Bowl Okonomiyaki (Japanese Pancake)
- Rock Tempura
- Schezuan Chilli Potatoes/Vegetables.
- Teriyaki Chicken Wings
- Teriyaki Mushrooms
- Burnt Chilli Garlic Rice With Hoisin Tofu.
- Rencon Chips (lotus Root Chips)
- Japanese Pancake Hottokeki – Hot Cakes
- Darsan With Vanilla Icecream.