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Intensive Culinary Course – Chinese & Japanese Cuisine

Intensive Culinary Course – Chinese & Japanese Cuisine

Class details are as follows:

  • DateJuly, 15
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

Soups

  • Miso Soup With Fried Seaweed
  • Lemon Coriander Soup
  • Wonton Soups

Sauce

  • Black Pepper Sauce
  • Schezuan Sauce
  • Teriyaki Sauce
  • Ginger Scallion Sauce
  • Burnt Chilli Garlic Sauce
  • Tonagarshi Mayo
  • Spicy Mayo
  • Wasabi Mayo

Appetizers & Main Course

  • Donburi Bowl Okonomiyaki (Japanese Pancake)
  • Wontons
  • Rock Tempura
  • Schezuan Chilli Potatoes/Vegetables.
  • Teriyaki Chicken Wings
  • Teriyaki Mushrooms
  • Burnt Chilli Garlic Rice With Hoisin Tofu.
  • Kimchi
  • Rencon Chips (lotus Root Chips)

Dessert

  • Japanese Pancake Hottokeki – Hot Cakes
  • Darsan With Vanilla Icecream.

 

REGISTER FOR

Intensive Culinary Course – Chinese & Japanese Cuisine

AMOUNT

Rs. 4720