Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Culinary Course – Breakfast Specials
- 5 Types of egg preparations
- 5 Types of breakfast potato preparations
- 3 types of Vegetable accompaniments
- Healthy Smoothie Bowls
- Breakfast Granola
- Buttermilk Pancakes