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Intensive Culinary Course – Appetizers & Dips

Intensive Culinary Course – Appetizers & Dips

Class details are as follows:

  • DateJuly, 12
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

  • Two variations of Hummus with spiced baked chickpea
  • Sumac Tzatziki
  • Mediterranean Spiced Yoghurt Dip
  • Guacamole and Salsa with Nachos
  • Baked Artichoke Spinach Ricotta Dip with spiced onion rings
  • Ranch Dressing
  • Thai Sweet Chilli Dip
  • Chicken Popcorn
  • Zucchini Parmesan Crisps
  • Mushroom & Cheese Stuffed Arranchini
  • Thai Corn Cake

REGISTER FOR

Intensive Culinary Course – Appetizers & Dips

AMOUNT

Rs. 4720