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Ice Cream and Sorbet

Ice Cream and Sorbet

Cool down this summer with creamy delicious homemade ice cream! Join us for an Ice Cream Master Class to learn the science of ice cream making.Understanding these fundamental techniques could mean the difference between a coarse-and-crispy frozen disaster and the smooth, creamy textures they serve at gourmet restaurants.

  • DateMay, 13
  • Time15:00 - 18:00
  • FeeRs. 2800 + 18% GST
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Menu

  • Mango Ice Cream
  • Baileys Ice Cream
  • Kiwi Sorbet
  • Lemon Yoghurt Sorbet.

REGISTER FOR

Ice Cream and Sorbet

AMOUNT

Rs. 3304