Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Eggless Tarts & Pies
- Pear ginger & almond tart
- Maple pecan pie
- Caramelized white chocolate& apple tart
- Beetroot & chevre tart tatin
- Baked brie californian grape , rosemary & walnut tart