Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Baking great eggless cakes has always been a challenge. Master the art of making desserts without the use of eggs. Get your basics right and learn tomake a buttery tart base, parfait and a delicious granola bar.
- Dark Chocolate Sea Salt Caramel Tart
- Mango Cheesecake Parfait.
- BanoffeeVerrine .
- Homemade Granola Bar