Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Dimsum Brunch with Chef Harsh Dixit
Join Chef Harsh Dixit for a dim sum demystifying workshop as he guides you through the process of making the dough to basic folds and fillings to make your very own beautiful basket of dimsum. Having mastered these techniques you will be able to extend your repertoire to other shapes and flavours of dim sum at home. At the end of the class you will enjoy a fabulous dim sum feast.
- Steamed chicken and prawn shumai
- Poached Shrimp & Coriander Dumpling
- Edammame & Truffle Dumpling
- Panfried Chicken & Shitake Mushroom Dumpling
- Fried Sesame Prawn Toast
- Fried Turnip Cake
- Steamed Broccoli Chestnut & Shitake Mushroom Dumplin
- Dipping Sauce- Chilli oil & ginger scallion sauce