Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Contemporary Indian Cuisine
- Thai sevaiyan with lemon-honey drizzle and peanut chikki
- Papdi lasagna with santra yoghurt and coriander harissa
- Beetroot aur cous cous tikki with aam marmalade cream and brista