Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Classic French Souffle
Master the art to make classic French Souffle. You will be guided by
our Chefs to make a perfectly risen light yet decadent souffle.
Understand the nuances of whisking, folding and baking of this
delightfully dreamy culinary marvel from France.
- Herbed Potato Souffle.
- Parmesan Cheese And Chives Souffle
- Dark Chocolate Souffle With Creme Anglaise.
- Yuzu Lemon Souffle