Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Advanced Pastry Masterclass on Eggless Tarts & Pies
- Maple Pecan Pie
- Caramelized White Chocolate & Apple Caramel Tart
- Pear, Almond & Vanilla Tart
- Brie, Rosemary, Grapes and Walnut Tart
- Beetroot &ChevreTarteTatin