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Advanced Course on Pasta Making By Chef Aabhas Mehrotra from Sorrentina

Advanced Course on Pasta Making By Chef Aabhas Mehrotra from Sorrentina
  • DateJune, 27
  • Time15:00 - 19:00
  • FeeRs. 3500 + 18% GST
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Menu

Pasta dough:
• Dough with egg
• Dough without egg

Types of Handmade Shapes
• Farfalle
• Ravioli
• Fettuchini
• Cavatelli
• Garganelli
• Spaghetti

Sauces
• Tomato
• Alfredo

Fillings for Ravioli

• Eggplant Scarmoza
• Caciopere (pear based filling)
• Tomato Farce
• Chicken Farce

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Advanced Course on Pasta Making By Chef Aabhas Mehrotra from Sorrentina

AMOUNT

Rs. 4130